The Vanilla Slice café has something of a cult following. Since 1983, this beloved spot has been offering up creamy slices of heaven and a menu full of other sweet treats and savoury scrummy-ness. Balance the sweet with the savoury and try one of the breakfast dishes like the Eggs Benny or the lunchtime Sorrento Beef Burger, they’re seriously addictive.

Here everything is made by hand, locally sourced where possible with the freshest ingredients and cooked on the premises by Chef Paul who’s been cooking here for 30 years.