SOMETHING LIGHT

HOUSE MADE GARLIC BREAD ON SOUGHDOUGH (CHEESE +$3) /8

CHEF JACKSON’S VEGAN FILO (V) /22

A true Garam Masala curry inspired recipe including sweet potato, ginger, carrot, chickpeas, coconut cream, tumeric and cumin served with chips and salad

 

SWEET CHILLI CHICKEN TENDERS /20

Four crispy, spiced and crumbled chicken tenters served with beer battered chips and sweet chilli or barbecue dipping sauce.

 

HOUSE MADE BEED SAUSAGE ROLL /24

House made sausage roll made oven roasted vegetables, blended with tasty cheese and wrapped in a golden delicious puff pastry. Served with chips and salad.

CHEF MADHU’S GARDEN SPINACH & FETTA FILO (V) /24

Simmered garden spinach enfolded in a creamy cheese blend of crumbled feta with onion and spices. Served with chips and salad.